Commercial and Commissary Kitchens


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COMMERCIAL KITCHEN

The primary use of a Commercial Kitchen is to prepare food in a licensed facility that will be consumed immediately, such as a restaurant kitchen or a community hall kitchen. The equipment in the commercial kitchen usually meets the needs, common to food service preparations. A food processor rents a commercial kitchen to process their product and often pays by the hour.
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COMMISSARY KITCHEN

The primary use of a Commissary Kitchen is to prepare food in a licensed facility for consumption later and often has equipment that assists food processors. Example: a labelling machine, a bottling machine. A food processor rents a commissary kitchen to process their product and often pays by the hour.